I’m not really a big dessert person, though I do like ice cream a whole lot and will occasionally treat myself to a small square of very dark chocolate. However, this round-up of gluten-free desserts from places in San Francisco … Continue reading
I’ve been bookmarking recipes like crazy lately. Here are a few that look particularly tasty: Vegan/GF gingerbread from the Kitchn Pignoli cookies Apple hand pies from Elizabeth Barbone Cranberry trifle from Elizabeth Barbone Flourless fudge cookies from King Arthur Flour … Continue reading
So I turned 29 a few weeks ago, which means I’m now thisclose to 30 and that has prompted something of a miniature nervous breakdown. Nah, that’s the wrong word. Rather, it’s just caused a whole wealth of self-reflection as … Continue reading
My friend Megan’s new house is fantastic. Great location, beautiful old Victorian and former owners who really cared and kept it in good shape. She also has a good-sized yard with a small garden, a chicken coop, and several fruit trees. … Continue reading
Last summer I jumped on the ice pop band wagon and bought myself a mold to make fun, frozen treats. Side note: I hate that Popsicle is a trademarked name like band-aid or kleenex. Ice pop just doesn’t sound nearly … Continue reading
When bk workd at the Old Sash Mill, we still had just one car. I’d often pick him, drop him off or bring him lunch and when I’d walk to his office, I’d pass the Pacific Cookie Company’s headquarters. If … Continue reading
One of my new favorite discoveries are the vegan, gluten-free doughnuts at the cafe at Staff of Lifenatural foods store. I expected them to be dry and crumbly, but was pleasantly surprised. Despite the lack of egg and flour, these … Continue reading
I always get excited when the kosher for Passover products show up in the grocery store, because there are almost always a bunch of gluten-free products as well. I love the tins of macaroons, for instance. This year I’ve noticed … Continue reading
I’ve never jumped on the cupcake band wagon, and even if I weren’t gluten-free, I still don’t think I’d be down with it. It’s just a little too, I don’t know, precious. Still, that doesn’t mean I don’t try gluten-free … Continue reading
Brownies seem to be one of the few normally gluten-filled items that lend themselves very well to gluten-free adaptations. I’ve had a surprisingly number of GF brownies that were actually good enough to stand up to their non-GF counterparts. But….I’m … Continue reading