I completely forgot to post for Thanksgiving this year.
It’s funny – when I started this blog, gluten-free was still not that well-known. And now it’s seeming to be everywhere. Maybe that’s part of why my posting has fallen to the wayside. Lately, it just doesn’t seem as necessary.
Anyways, this year I celebrated Thanksgiving with my roommate and his family. His sister hosted, and she was sweet enough to make a GF pumpkin pie and cornbread stuffing for me. I brought what has quickly become my new favorite quinoa pilaf – one that combines the hearty grain with pomegranate arils, butternut squash and pistachios.
I brought the same pilaf to a friend’s Fakesgiving party held the weekend before Thanksgiving.