I was having a craving for fried food like nobody’s business recently. It’s funny – I don’t recall every really craving fried food back before I went gluten-free. Its absence, however, seems to make me desperately want it.
In particular this one night all I wanted were mozzarella sticks, which I hadn’t had in about 10 years. Fortunately for me, my gluten-free guru Elizabeth Barbone has an easy recipe that makes for some great mozz sticks. Using string cheese makes it so simple!