Winter recipe round up: What I’m eyeing

I want to try everyone of these ciders.
From The Kitchn: winter greens and gruyere tart with cornmeal-millet crust
This bellini jam from Serious Eats looks beautiful.
Elizabeth Barbone’s GF winter grapefruit cake makes me want to break out the baking pans.
The braised greens with quinoa pasta from Serious Eats sounds like a good idea for a weekday dinner as does the spicy braised broccoli rabe with quinoa pasta.
Chocolate buckwheat cake from David Lebovitz
Summer’s over but I’ve still got the canning bug. I might need to try this spiced vanilla pear jam.
I know Christmas is over but I’m sure all your celiac friends would still love anything from Elizabeth Barbone’s gluten-free gift guide.