I’m not really a big dessert person, though I do like ice cream a whole lot and will occasionally treat myself to a small square of very dark chocolate.
However, this round-up of gluten-free desserts from places in San Francisco looks quite appealing.
I saw your post come through on a google alert for Gluten Free and San Francisco.
I work with a gluten-free bakery based in Humboldt. Our artisan-pies are now available in Whole Foods throughout Northern California (including Santa Cruz). We’d love to find a way for you to give them a try… even if you’re not a “dessert person.” They are gluten, nut, egg and dairy free. YUM!