spring cocktails

I’ve said this before, but it bears repeating now…. living in NorCal has me totally confused about seasons. Despite the sporadic nature of the weather here and the amazing array of microclimates that exist, I’m still feeling some of the spring feelings I’m used to. Asparagus is out in full force at the farmers markets and it’s time to move away from hot toddys and some of the heavier (and so delicious) reds and on to whites and spring cocktails… oh, who am I kidding? I never give up my reds. They just get joined by their spring-ier friends.

Here’s some ideas I’ve been bookmarking. Good thing you can’t see drool on a hyperlink.

This entry was posted in cocktails, imbibing, recipes, spring. Bookmark the permalink.

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