Here are a few of the recipes I’ve been adding to my “to make” list as of late:
- Peanut butter cookies from Saveur, made without flour. These sound very similar to ones I’ve made previously.
- Almond flour crab cakes with lemon aioli from Saveur Yum!
- French in a flash: Eggplant tian from Serious Eats
- Brown rice risotto with fava beans, summer squash and mint Another Serious Eats suggestion
- Another from SE: lentil salad with grilled zucchini and prosciutto
- The Kitchn’s salted almond ice cream
hey jess, thanks for your comments on my blog! we’ve been loving the seabright neighborhood….you are so lucky to live there!
if you ever want to meet up for coffee or something, let me know! i love meeting people who read my blog and share the same interests!