gluten-free flours: coconut and sorghum

I tend to stick with the same few gluten-free flours for my baking products but as more and more are added to the grocery shelves, I think it’s time to do some more experimenting.

The Kitchn had some posts recently on coconut and sorghum flours:

What can you do with sorghum flour?

From the Kitchn: Is coconut flour the best gluten-free flour?

Anyone used either of these? Any luck?

This entry was posted in baking, DIY, flours, gluten-free. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>