Favorite foodie things

I spotted this last week on The Kitchn and bookmarked it because I just love it.

Check out the full piece here.  

 I almost always bring home consumable gifts, like local honeys or mustards, spices, etc. When my mom and stepfather went to Provence over the summer, they brought me back and adorable little herbs de Provence grinder. I love that the Japanese have an actual word for this. So cool.

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