FDN #2

“Top Chef,” which is one of the very few television shows I actually watch with regularity and at the time of actual broadcast, just started up a new season. This means, of course, that family dinner nights at my house are now also Top Chef nights. Here’s what we had for the season premiere:

I made a salad of baby arugula with sliced local strawberries and goat cheese, topped with just a simple balsamic dressing.

Laura made a simple appetizer of ham-wrapped scallions and also provided some delicious cherries. And B, because he’s awesome, attempted a gluten-free deep dish pizza using a buckwheat crust that was far more delicious than I’d anticipated.

Lauren, after much scoffing over my “gluten-free” stuff, (all in jest,) made her own calzones, which were filled with gluten. Oh and S doesn’t cook, so he made a stop at Crisan and brought me one of their gluten-free cakes.

This entry was posted in albany new york, gluten-free, potluck. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>