Valentine’s Day dinner

My friends Glenna and Sarah decided we should have a girls’ only V-Day dinner this year while our coupled-up friends did their thing.

Sarah had recently made a trip to Trader Joe’s and stocked up on gluten-free goodies for me, much to my great joy.

She ended up making a chicken roulade, stuffed with spinach, mushrooms, walnuts, leeks and dried cherries. She breaded it a little with some Orgran brand rice bread crumbs. We also had fingerling potatoes and roasted brussels sprouts, which I forgot to take a picture of.

We drank festively red sparkling cranberry juice. For dessert, a Trader Joe’s flourless chocolate cake with vanilla ice cream. We followed it all off with a good dose of the Winter Olympics.

Of course I ate way too much…

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2 Responses to Valentine’s Day dinner

  1. CAPow! says:

    that sounds so good! I think I may have to take a trip out to trader joes this weekend and stock up on some things!

  2. photothis says:

    Screw Valentine’s Day. From now it should be tasty dinner day.

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